ENTERTAINMENT

Photos: SoDel Concepts through the years

Scott Kammerer, president and CEO of SoDel Concepts stands next to a photo of the late Matt Haley at Lupo Italian Kitchen in Rehoboth.
Scott Kammerer, president and CEO of SoDel Concepts stands next to a photo of the late Matt Haley at Lupo Italian Kitchen in Rehoboth.
JASON MINTO/THE NEWS JOURNAL
Festival organizer Stacy LaMotta declares Chef Doug Ruley of SoDel Concepts the winner of 2016 chef throwdown at the Southern Delaware Wine, Food and Music Festival in Millsboro.
Festival organizer Stacy LaMotta declares Chef Doug Ruley of SoDel Concepts the winner of 2016 chef throwdown at the Southern Delaware Wine, Food and Music Festival in Millsboro.
Submitted Image
Watermelon jicama salad at Papa Grande in Rehoboth Beach.
Watermelon jicama salad at Papa Grande in Rehoboth Beach.
SoDel Concepts Image
Guests gathering at the sneak peek event for SoDel Fest at Bluecoast in Rehoboth.
Guests gathering at the sneak peek event for SoDel Fest at Bluecoast in Rehoboth.
Staff Photo By Jeff Neiburg
From Plate Catering of SoDel Concepts, a grilled scallop dish.
From Plate Catering of SoDel Concepts, a grilled scallop dish.
Staff Photo By Jeff Neiburg
Bluecoast Seafood Grill and Raw Bar in Rehoboth, on Thursday, June 8, 2017.
Bluecoast Seafood Grill and Raw Bar in Rehoboth, on Thursday, June 8, 2017.
Staff Photo By Megan Raymond
Scott Kammerer, President of SoDel Concepts stands in the new Bluecoast Seafood Grill and Raw Bar in Rehoboth, on Thursday, June 8, 2017.
Scott Kammerer, President of SoDel Concepts stands in the new Bluecoast Seafood Grill and Raw Bar in Rehoboth, on Thursday, June 8, 2017.
Staff Photo By Megan Raymond
Bluecoast Seafood Grill and Raw Bar in Rehoboth, on Thursday, June 8, 2017.
Bluecoast Seafood Grill and Raw Bar in Rehoboth, on Thursday, June 8, 2017.
Staff Photo By Megan Raymond
Blackened shrimp grilled cheese with yucca fries, available this month at Papa Grande's in Fenwick Island.
Blackened shrimp grilled cheese with yucca fries, available this month at Papa Grande's in Fenwick Island.
SoDel Concepts Image
The lobster grilled cheese from Northeast Seafood Kitchen.
The lobster grilled cheese from Northeast Seafood Kitchen.
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Doug Ruley, executive chef of SoDel Concepts.
Doug Ruley, executive chef of SoDel Concepts.
Pamela Aquilani Photo
Mike Zygmonski, Wine Director at SODEL Concepts, pours the perfect wine for your after Halloween candy pairing on Friday, Nov. 4, 2016 at Lupo Italian Kitchen in Rehoboth, De.
Mike Zygmonski, Wine Director at SODEL Concepts, pours the perfect wine for your after Halloween candy pairing on Friday, Nov. 4, 2016 at Lupo Italian Kitchen in Rehoboth, De.
Staff Photo By Megan Raymond
Fish and chips from Matt's Fish Camp.
Fish and chips from Matt's Fish Camp.
Submitted Image
SoDel Concepts corporate chef Ronnie Burkle tosses a jicama-based black bean salad at Indian River High School.
SoDel Concepts corporate chef Ronnie Burkle tosses a jicama-based black bean salad at Indian River High School.
Staff Photo By Joe Lamberti
Maurice Catlett, new head chef of Matt's Fish Camp, prepares Shrimp BLT Pasta at Fish On in Lewes on Monday, May 9.
Maurice Catlett, new head chef of Matt's Fish Camp, prepares Shrimp BLT Pasta at Fish On in Lewes on Monday, May 9.
Justin Odendhal, Staff Photo By Justin Odendhal
Shrimp BLT Pasta, prepared by Maurice Catlett, new head chef of Matt's Fish Camp, at Fish On in Lewes on Monday, May 9.
Shrimp BLT Pasta, prepared by Maurice Catlett, new head chef of Matt's Fish Camp, at Fish On in Lewes on Monday, May 9.
Justin Odendhal, Staff Photo By Justin Odendhal
Matt's Fish Camp, SoDel Concepts' newest restaurant, is located on Tenley Court off Coastal Highway near Lewes.
Matt's Fish Camp, SoDel Concepts' newest restaurant, is located on Tenley Court off Coastal Highway near Lewes.
Chuck Snyder, CHUCK SNYDER/Special To The News
Chris Parks is chef of Lupo Italian Kitchen, a SoDel Concepts eatery in Rehoboth Beach.
Chris Parks is chef of Lupo Italian Kitchen, a SoDel Concepts eatery in Rehoboth Beach.
Pamela Aquilani Image
Catch 54 in Fenwick Island was given the Best Water-View Dining award by Coastal Style magazine. The restaurant is part of SoDel Concepts, which also won several other awards, including honors for its catering division, Plate Catering.
Catch 54 in Fenwick Island was given the Best Water-View Dining award by Coastal Style magazine. The restaurant is part of SoDel Concepts, which also won several other awards, including honors for its catering division, Plate Catering.
Pam Aquilani Image
Matt Haley, the founder of SoDel Concepts who runs seven Sussex County restaurants, has won three national awards this year.
Matt Haley, the founder of SoDel Concepts who runs seven Sussex County restaurants, has won three national awards this year.
File Photo
The flagship Bluecoast Grill is located in Bethany Beach. SoDel Concepts, which owns the eatery, is opening a second Bluecoast in Rehoboth Beach this summer. It will be the restaurant group’s 10th Delaware eatery.
The flagship Bluecoast Grill is located in Bethany Beach. SoDel Concepts, which owns the eatery, is opening a second Bluecoast in Rehoboth Beach this summer. It will be the restaurant group’s 10th Delaware eatery.
News Journal Archives
Matt's Fish Camp near Lewees, SoDel's newest restaurant, opened this summer.
Matt's Fish Camp near Lewees, SoDel's newest restaurant, opened this summer.
Chuck Snyder, CHUCK SNYDER/Special To The News
Chef Chris Parks at Lupo Italian Kitchen: Samoa and mascarpone layered cake, finished with a chocolate and toasted coconut drizzle.
Chef Chris Parks at Lupo Italian Kitchen: Samoa and mascarpone layered cake, finished with a chocolate and toasted coconut drizzle.
Staff Photo By Hannah Carroll
Enjoy Taco Tuesday at Papa Grande's in Fenwick Island with $2 tacos or $10 for all-you-can-eat.
Enjoy Taco Tuesday at Papa Grande's in Fenwick Island with $2 tacos or $10 for all-you-can-eat.
Pamela Aquilani Image