Old World Breads in Lewes

Bread pudding at Old World Breads in Lewes.

Cinnamon rolls at Old World Breads in Lewes

Chocolate chips cookies at Old World Breads in Lewes.

Mike South of Lewes purchases a cinnamon coffee cake at Old World Breads in Lewes.

Bakers prepare form crust in pans at Old World Breads in Lewes.

Wilson Ramirez, a baker at Old World Breads in Lewes, cuts dough into smaller sizes to make cinnamon shortys.

Customers in line at Old World Breads in Lewes.

Old World Breads in Lewes.

Wilson Ramirez, a baker at Old World Breads in Lewes, prepares the dough to be cut into smaller sizes.

Roni Ramirez, production manager at Old World Breads in Lewes, checks on ancient grain bread baking in their oven.

Keith Irwin, president of Old World Breads, prepares cooking pans to make cinnamon shorties at his bakery in Lewes.

Keith Irwin, right, President of Old World Breads, and Roni Ramirez, production manager, look at freshly baked organic whole wheat sour dough with local grains and white sour dough bread at their bakery in Lewes.