LIFETake a look at Sweet Charlie'sBillig says, "it's all in the roll," which are each made to order.Staff Photo By Hannah CarrollGuests can choose to make their own creation, adding in various toppings like pretzels, cookies, candies, real fruit, caramel and chocolate sauces, or they can choose from a variety of menu options.Staff Photo By Hannah Carroll"We have a two-hour wait in Philly every night," he said, adding that he expects the Rehoboth Beach location to follow suit.Staff Photo By Hannah CarrollSweet Charlie's, new Thai-styled ice cream shop in Rehoboth Beach, mixes in flavored fixings, before using scrapers to shape it into rolls.Staff Photo By Hannah CarrollSharon Hersey takes a photo of Azizbek Kurbonov preparing her ice cream at Sweet Charlie's in Rehoboth Beach.Staff Photo By Hannah CarrollErik Lundberg prepares homemade ice cream at Sweet Charlie's in Rehoboth Beach.Staff Photo By Hannah CarrollHomeade, soft cream is smoothed out before a scraper fashions it into delicate rolls at Sweet Charlie's, a process made famous in Thailand.Staff Photo By Hannah CarrollSharon Hershey takes a photo of Addie Baunchalk adding toppings to her ice cream at Sweet Charlie's.Staff Photo By Hannah CarrollThe Tall Charlie, from Sweet Charlie's, an ice cream roll served on a warm, long, glazed doughnut.Staff Photo By Hannah CarrollThe young Billig brothers, Kyle, 19, and Jacob, 21, opened Sweet Charlie's in Philadelphia this spring, and opened a second store in Rehoboth Beach Fourth of July weekend.Staff Photo By Hannah Carroll