LIFE

Take a look at The Big Easy on 60

Fried green tomatoes, served with creamy crab remoulade, at The Big Easy on 60.
Fried green tomatoes, served with creamy crab remoulade, at The Big Easy on 60.
Staff Photo By Hannah Carroll
The Big Easy on 60 serves a large selection of craft brews, including a special IPA from Abita, a brewery nestled 30 miles north of New Orleans.
The Big Easy on 60 serves a large selection of craft brews, including a special IPA from Abita, a brewery nestled 30 miles north of New Orleans.
Staff Photo By Hannah Carroll
Customers enjoy lunch on The Big Easy on 60's new outdoor patio.
Customers enjoy lunch on The Big Easy on 60's new outdoor patio.
Staff Photo By Hannah Carroll
Colorful bar stools at The Big Easy on 60.
Colorful bar stools at The Big Easy on 60.
Staff Photo By Hannah Carroll
Tangy and fiery duck wings from The Big Easy on 60.
Tangy and fiery duck wings from The Big Easy on 60.
Staff Photo By Hannah Carroll
Colorful murals at The Big Easy on 60.
Colorful murals at The Big Easy on 60.
Staff Photo By Hannah Carroll
Jambalaya from The Big Easy on 60.
Jambalaya from The Big Easy on 60.
Staff Photo By Hannah Carroll
The Big Easy on 60.
The Big Easy on 60.
Staff Photo By Hannah Carroll
Lewis Sherman, The Big Easy on 60's restaurant manager, talks with a family dining out in the new eatery.
Lewis Sherman, The Big Easy on 60's restaurant manager, talks with a family dining out in the new eatery.
Staff Photo By Hannah Carroll
The Big Easy on 60 fills the space once occupied by Hall's Restaurant.
The Big Easy on 60 fills the space once occupied by Hall's Restaurant.
Staff Photo By Hannah Carroll