LIFETake a look at The Big Easy on 60Fried green tomatoes, served with creamy crab remoulade, at The Big Easy on 60.Staff Photo By Hannah CarrollThe Big Easy on 60 serves a large selection of craft brews, including a special IPA from Abita, a brewery nestled 30 miles north of New Orleans.Staff Photo By Hannah CarrollCustomers enjoy lunch on The Big Easy on 60's new outdoor patio.Staff Photo By Hannah CarrollColorful bar stools at The Big Easy on 60.Staff Photo By Hannah CarrollTangy and fiery duck wings from The Big Easy on 60.Staff Photo By Hannah CarrollColorful murals at The Big Easy on 60.Staff Photo By Hannah CarrollJambalaya from The Big Easy on 60.Staff Photo By Hannah CarrollThe Big Easy on 60.Staff Photo By Hannah CarrollLewis Sherman, The Big Easy on 60's restaurant manager, talks with a family dining out in the new eatery.Staff Photo By Hannah CarrollThe Big Easy on 60 fills the space once occupied by Hall's Restaurant.Staff Photo By Hannah Carroll