NEWSMeatball-ConGrain Craft Bar & Kitchen's meatballs at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News JournalHari Cameron, owner and chef at grandpa MAC adds parmesan cheese to his meatball at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News JournalBrock and Jill Cain of Clayton sample meatballs from Bethany Blues at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News JournalBrenton Wallace, left, owner and chef at Crust & Craft talks with Steve Wiercinski of Rehoboth Beach at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News JournalJovan Estrada of Felton samples a meatball from Cantwell's Tavern at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News JournalAlan Pongratz of Milton votes for this favorite meatball at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News JournalPete Disabatino (5) of Wilmington plays wearing his ninja custome at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News JournalDewey Beach Club serves their meatballs at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News JournalJessica Beseecher of New Castle wears a Belle of the Meatball sash at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News JournalJordan Bohall, right, executive chef, and Joey Costa, bartender at Bethany Blues serve a meatball to Juliet Shalon of Lewes at Meatball-Con at Mispillion River Brewing in Milford.Jason Minto, The News Journal