PHOTOS: Behind the scenes with Matt's Fish Camp in Lewes

Inside of Matt's Fish Camp located in Lewes, Del as the restaurants staff preps before open on Tuesday, Feb. 13, 2018.

Matt's Fish Camp's bartender Chris Needham listens about the featured menu items that day: fried chicken livers, served with mixed greens, hard-boiled egg, kimchi aoli and buttermilk blue cheese dressing. on Tuesday, Feb. 13, 2018 at Matt's Fish Camp in Lewes, Del.

Matt's Fish Camp Maurice Catlett, Executive Chef, talks about the menu items that are going to be featured during the daily "preshift meeting" on Tuesday, Feb. 13, 2018 at Matt's Fish Camp located in Lewes, Del.

Matt's Fish Camp's line cook Ashley Cox, preps in the kitchen during morning prep on Tuesday, Feb. 13, 2018 at Matt's Fish Camp located in Lewes, Del.

Matt's Fish Camp's line cook Ashley Cox, preps in the kitchen during morning prep on Tuesday, Feb. 13, 2018 at Matt's Fish Camp located in Lewes, Del.

Matt's Fish Camp located in Lewes, Del. on Tuesday, Feb. 13, 2018.

Matt's Fish Camp's line cook Ashley Cox, prepares the onion rings during morning prep on Tuesday, Feb. 13, 2018 at Matt's Fish Camp located in Lewes, Del.

Matt's Fish Camp Maurice Catlett, Executive Chef, talks about the morning daily prep that is needed to keep a restaurant running smoothly on Tuesday, Feb. 13, 2018 at Matt's Fish Camp located in Lewes, Del.

Matt's Fish Camp Jack Temple, General Manager, talks to the servers and bartender during the daily "preshift meeting" on Tuesday, Feb. 13, 2018 at Matt's Fish Camp located in Lewes, Del.

One of the featured menu items that day: fried chicken livers, served with mixed greens, hard-boiled egg, kimchi aoli and buttermilk blue cheese dressing.

Matt's Fish Camp's line cook Ashley Cox, preps in the kitchen during morning prep on Tuesday, Feb. 13, 2018 at Matt's Fish Camp located in Lewes, Del.