New year, new look for Harpoon Hanna's
Harpoon Hanna’s is a local favorite offering fresh seafood in a relaxing atmosphere.
Going into its 34th year, the restaurant and bar are changing things up a little bit with new additions to the menu and a facelift to the appearance of the restaurant.
“It’s not a big change but we freshened up the menu and rebuilt the inside,” said owner Wes Hanna.
After expanding their outdoor deck so that it wraps around and goes out on the water, diners can enjoy waterfront dining with relaxing views or have a drink at their tiki bar.
“We’re excited to see how much the area is growing and our busiest season is coming up,” Hanna said.
Need a break? Play the USA TODAY Daily Crossword Puzzle.
Diners can still enjoy classic dishes such as "The Big Tuna" meal, which is a blackened tuna steak heaping with crab imperial on top, and their homemade coconut or blueberry muffins. But patrons can also try new items such as blackened fish tacos.
Along with these new menu items, and regional drink favorites such as the Orange Crush, Harpoon Hanna’s and Brew River recently teamed up with RaR Brewing to create a signature craft beer called Deep Brew.
“Deep Brew is a pale ale and we’re selling it exclusively at our two locations,” Hanna said.
READ MORE:The history of the Orange Crush drink on Delmarva
Harpoon Hanna’s is not only a place for brunch and dinner but it is also a place where guests can book parties and even weddings.
Going into the summer season, the restaurant will continue the updating process to continue to freshen up the Harpoon Hanna’s brand, said Hanna.
“Our plan is to keep refreshing the brand and do our best for our customers,” Hanna said.
If you go
What: Harpoon Hanna's
Where: Route 54 and the Bay, Fenwick Island
When: 11 a.m.-11 p.m. Bar open to 1 a.m. - serving food at bar late
For more information visit www.harpoonhannasrestaurant.com or call 302-539-3095