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Eat like an Irishman this St. Parick's Day

Hannah Carroll
hcarroll2@dmg.gannett.com

Everyone has a favorite local pub, but here are some outstanding choices for an Irish-inspired celebration this St. Patrick's Day.

And good news: the Shore is graced with the luck of the Irish, a number of restaurants serve these signature dishes not only on March 17, but throughout the year as well.

The Irish Penny Pub & Grill

The only Irish bar in Salisbury lives up to the hype with a tin ceiling, a hand-crafted oak bar and weekly, authentic live music sessions. The Penny's warm, cozy atmosphere easily draws people in, but its the pickle shots and juicy Jameson burgers that keeps them coming back. The homemade menu is packed with classic Irish dishes with an Eastern Shore Twist. Don't forget to try the bangers and mash.

Go: 1014 S. Salisbury Blvd., Salisbury. Call 410-742-0002. Visit www.theirishpennypub.com.

Bangers and mash from the Irish Penny, served with homemade mashed potatoes, topped with fried onion straws and gravy.

Duffy's Tavern, Ocean City 

Nestled in the Montego Bay shopping center, Duffy's has been serving pints of Guinness and Irish stew to loyal patrons since 1985. The diverse menu offers traditional Irish dishes, such as the generously stuffed baked lamb pot pie, and beach favorites like steamed shrimp, crab cake sandwiches, grilled steaks and more.

Go: 130th Street, Ocean City. Call 410-250-1449. Visit duffysoc.com.

The lamb pot pie from Duffy's Tavern, baked with wild mushrooms, celery, peas, carrots and mashers in a puff pastry, served with a side of Irish soda bread.

Shenanigans Irish Pub & Grille 

Eat, drink and be Irish on 4th Street. Perhaps one of Ocean City's only authentic Irish bars, Shenanigans allows patrons to step off the boardwalk and right into Ireland. The menu offers Irish inspired eats like "Shamrock Steamers", "Crocks O' Gold", "Shenawhiches" and "Dublin Desserts." Sit back with a pint at the bar and look for your family's Irish crest — the pub's ceiling is trimmed with dozens of them.

Go: 309 N. Atlantic Ave., Ocean City. Call 410-289-7181. Visit ocshenanigans.com.

Shenanigan's "fish & chips" - pub battered haddock filet fried golden brown, served with handcut fries, coleslaw and creamy tartar sauce.

Claddagh on the Shore

An Irish-style pub with flat-screens and a fully stocked, hand-carved, wraparound bar. This laid-back, yet elegant restaurant has everything needed to dine like an Irishman. The menu here extends well beyond typical pub fare, with entree choices like grilled filet mignon and fresh fish tacos. However, it's the corned beef and cabbage that has all of the locals talking.

Go: 1106 Coastal Highway, Fenwick Island. Call 302-537-4200. Visit claddaghontheshore.com.

The corned beef and cabbage from Claddagh on the Shore, served with homemade mustard and slow roasted potatoes.

The Pint Pub & Eatery 

This eclectic pub, offering Irish, English and Scottish inspired dishes, has breathed new life into Millsboro's downtown bank. The quaint space has kept a lot of its original character, like the creaky hardwood floors, textured plastered walls and tin ceiling. You can even dine privately inside the refinished bank vault. The menu features options like chicken and leek soup, wood-fired boxty's and burgers, shepherd's pie and fish and chips.

Go: 303 Main Street, Millsboro. Call 302-934-5822. Visit thepintpub.com.

The Thomas O' Malley boxty from The Pint Pub & Eatery, topped with crab meat, horseradish and melted cheese.

Irish Eyes Restaurant & Pub

After more than two decades, Irish Eyes has earned a reputation for quality service that matches its menu. And while there are a few authentic choices, the name of the game here is burgers, seafood and steaks. Plus, enjoy bands who specialize in the Dublin-down sound on a fairly regular Saturday night basis.

Go: 105 Union Street, Milton. Call 302-684-8889. Visit www.irisheyespub.com.

The bangers and mash from Irish Eyes, prepared with Irish sausages custom made for Irish Eyes by Kirby & Holloway of Harrington, DE. Served with mashed potatoes, gravy, cabbage and peas.

Murph's Beef & Ale 

Pitt ham, hand-carved beef, baked turkey and slow roasted potatoes are always available at this laid-back Irish eatery, located in Henlopen Square. The simple, yet mouthwatering menu features creamy potato soup, gravy cheese fries and slow-roasted beef, pork, ham and turkey sandwiches. Get yours "Murphed" by topping it with specialty aged provolone, homemade gravy and sauteed garlic broccoli rabe. Then wash it all down with a gloriously cold pint of ale.

Go: 37169 Rehoboth Avenue Extended, Rehoboth Beach. Call 302-212-5355. Visit www.murphsbeefandale.com.

Ham and cabbage from Murph's Beef & Ale, served with slow roasted potatoes.

On Twitter @hcarroll_1 and Facebook at Facebook.com/byhannahcarroll

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