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Maryland's best ice cream trail opens May 20

Hannah Carroll
hcarroll2@dmg.gannett.com
Laura Holland, owner of Chesapeake Bay Farms, serves a sample of one of the farm's 50 ice cream flavors.

The 2016 Maryland’s Best Ice Cream Trail officially opens this Friday, May 20.

The Trail includes nine dairy farms that produce and sell ice cream directly to consumers, right on the property. This year's addition features Woodbourne Creamery, the first dairy to open in Montgomery County in more than 60 years.

The 2016 Ice Cream Trailblazer passport will be available at any of the creameries or online starting May 20. Those who complete their passport by visiting each stop by Sept. 23 will be entered into a drawing to be named the 2016 Maryland Ice Cream Trail Blazer.

Maryland’s Best Ice Cream Trail includes:

Broom’s Bloom Dairy (Harford County)

Chesapeake Bay Farms (Worcester County – now two locations)

Keyes Creamery (Harford County)

Kilby Cream (Cecil County)

Misty Meadows Farm Creamery (Washington County)

Prigel Family Creamery (Baltimore County)

Rocky Point Creamery (Frederick County)

South Mountain Creamery (Frederick County)

Woodbourne Creamery at Rock Hill Orchard (Montgomery County)

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