SoDel Concepts hands out employee awards
Scott Kammerer, president of Rehoboth Beach-based SoDel Concepts, recently announced the recipients of the company’s Shining Star awards for the third quarter of 2016.
The hand-selected employees help foster a positive work environment and are committed to giving guests a memorable dining experience.
"They represent our company culture and our mission," Kammerer said.
One of the youngest employees, Troy Draine, is "awesome," said Meghan King, the general manager of Lupo Italian Kitchen, where Draine works. "We are thankful to have him on our team. He is hardworking, dedicated and willing to help out in any way possible."
The other Shining Stars include:
Anthony Leonardi from Fish On in Lewes
Azucena Hernandez Solis from Papa Grande’s Coastal Taqueria in Rehoboth Beach
Ashlan Poniatowski from Matt’s Fish Camp in Bethany Beach
Brain Fritzinger and Kirsten Goodman from Bluecoast Seafood Grill in Bethany Beach
Nolbia Hernandez from NorthEast Seafood Kitchen in Ocean View
Jaime Rubio from Catch 54 in Fenwick Island
Efrain Martinez from Papa Grande’s Coastal Taqueria in Fenwick Island
Jayson Saldana from Matt’s Fish Camp in Lewes
Each employee received a certificate and a $250 bonus. The awards are given out four times a year. For information about SoDel Concepts, visit sodelconcepts.com.
SoDel Concepts puts employees first
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