Celeb chefs gather for 2017 brunch

Chef Dave Banks of Harry's Savoy Grill, prepares his dish featuring langoustino sausage, spiced pears, pea tendrils, blood orange molasses and lobster toast, at the 20th Annual Celebrity Chefs Brunch held at the DuPont Country Club in Wilmington on Sunday afternoon.

Hundreds of guests packed the DuPont Country Club for the 20th Annual Celebrity Chefs Brunch on Sunday afternoon.

Food Network star Anne Burrell welcomes guests to the 20th Annual Celebrity Chefs Brunch held at the DuPont Country Club in Wilmington on Sunday afternoon.

Chef Patrick Bradley of Tonic Bar and Grill prepares his dish, lobster crepe topped with lobster mascarpone and served with a ginger carrot salad and english pea emulsion, at the 20th Annual Celebrity Chefs Brunch held at the DuPont Country Club in Wilmington on Sunday afternoon.

Hundreds of guests packed the DuPont Country Club for the 20th Annual Celebrity Chefs Brunch on Sunday afternoon.

Chef Tom Hannum of Buckley's Tavern prepares his dish, seared Korean Beef with sticky rice and kim chee, at the 20th Annual Celebrity Chefs Brunch held at the DuPont Country Club in Wilmington on Sunday afternoon.

Chef Tom Hannum's dish, seared Korean Beef with sticky rice and kim chee, at the 20th Annual Celebrity Chefs Brunch held at the DuPont Country Club in Wilmington on Sunday afternoon.

Hundreds of guests packed the DuPont Country Club for the 20th Annual Celebrity Chefs Brunch on Sunday afternoon.

Celebrity chef Katsuji Tanabe serves guests his dish, which featured Kobe beef tongue tacos layered with a deeply flavored almond mole sauce, at the 20th Annual Celebrity Chefs Brunch held at the DuPont Country Club in Wilmington on Sunday afternoon.

Celebrity chef John Tesar prepares his dish, scrambled eggs sprinkled with truffles and served with thick slices of Iberian bacon, at the 20th Annual Celebrity Chefs Brunch held at the DuPont Country Club in Wilmington on Sunday afternoon.

Celebrity chef Silvia Barban prepares her dish, a fried bacon-mascarpone ravioli with a bernaise dip, at the 20th Annual Celebrity Chefs Brunch held at the DuPont Country Club in Wilmington on Sunday afternoon.